Name: No-Bake Apple Donuts
Prep time: 5 min
Total time: 5 min
Ingredients: 1 apple; 1/4 teaspoon pure vanilla extract; 1 tablespoon almond butter; ground cinnamon; 2 tablespoons raw coconut flakes

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These apple donuts are the snack I make when I want something fast, fun, and actually satisfying. Crisp apple rings get slathered with cinnamon-vanilla almond butter, then piled with whatever toppings make you happy. Five minutes, no baking, and everyone at the counter gets to build their own.

Colorful apple donuts with various toppings on a wooden surface.

Why I Snack on Apple Donuts

Here’s why they’ve earned permanent rotation status at my house:

Ready in 5 minutes, no recipe-following required. Core, slice, spread, sprinkle. That’s the whole job. It’s faster than deciding what to order.
The crunch factor is real. Crisp apple + creamy almond butter + crunchy toppings is a texture combo that makes this feel way more like a treat than “eating an apple.”
Endlessly customizable. Coconut flakes, hemp hearts, chocolate chips, fresh berries, granola, a drizzle of date caramel — set out a toppings bar and let everyone build their own. Zero complaints, guaranteed.

Looking for more quick snacks? My 5-minute edamame is my go-to when I’m craving something salty, my chocolate covered banana bites live in my freezer for late-night sweet cravings, and my homemade hummus turns any veggie in the fridge into a snack, and these apple donuts fit right into my grain-free diet plan too.

Healthy apple donuts with chocolate, strawberries, and almonds on a wooden board.

How to Make Apple Donuts

You can make these with or without an apple corer:

Wash and core your apple, then slice it into ¼-inch rings. No corer? Slice the apple into disks first, then use the tip of a sharp knife to gently cut the center out of each one.
Stir together the almond butter, cinnamon, and vanilla. This little upgrade makes plain nut butter taste like frosting.
Spread the mixture on each ring, then sprinkle with your favorite toppings — coconut flakes, hemp hearts, fresh fruit, raisins, you name it.

Taking these to go? Squeeze fresh lemon or lime juice on both sides of the apple rings to keep them from browning, then pack the nut butter and toppings separately. Assemble at snack time and dig in.

free

Bowl of creamy vegetable soup with potatoes, carrots and fresh herbs

November 9-13, 2026

Jen’s Free Soup Challenge

I’d love for you to soup it up with me! For 5 days, I’ll send you a daily veggie-packed soup that’s easy enough for a busy weeknight and makes enough to freeze and pull out all winter.

Topping Ideas

Start with a creamy base — almond butter, cashew cream, or Greek yogurt — then sprinkle on the fun: dried cranberries, shredded coconut, fresh strawberries, dried mango, or a light pinch of brown sugar. Mix and match until you find your signature donut.

A tip from a reader I love: don’t get hung up on making perfect rings. Regular apple slices with the same toppings work just as well — the donut shape is the fun part, not the required part.

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